Otis Organic™ and his organic caramelized sugar ingredients travel solo all-over North America searching for those in need of all the great benefits caramelized sugars has to offer.
Otis however, marches to the beat of his own organic drum. He seeks out those chefs and food scientists who just have to have organic ingredients to meet their very specific needs. His older siblings, Betty Beet™ and Clark Cane™ (The Delectables™), help those in need of the flavoring benefits of caramelized sugar ingredients that use non-organic ingredients.
As usual, Otis and his organic caramelized sugars deliver every time on checking all the right boxes when it comes to versatility, effectiveness and of course clean ingredient labeling.
Otis’s organic caramelized sugar:
- *VPI-WB-100-ORG (organic non-carrier powder)
- *VPI-197-OCS (organic syrup)
- VPI-250F-OCS (organic syrup)
* Note: Non-GMO Project Verified product
- Label as organic natural flavor or organic caramelized sugar
- Non-GMO Project Verified
- Low usage rates
- Cost savings
- Modifications and extension of expensive flavors
- Potential for sugar reduction
- Masking properties for plant protein off-notes
So, as you can clearly see, Otis is searching for you and he’s working hard to educate those who are in need of an organic ingredient that can boost flavors, mask off-notes and reduce costs. There aren’t any other organic ingredients available that delivers this much on flavoring versatility. Remember, as Otis always says: “You need organic caramelized sugars, you just don’t realize it yet”.
Contact us today and request a sample for your next R&D food or beverage development project.