|• Baking||• Bars||• Beverages||• Chocolate||• Coffee||• Dairy|
|• Ice Cream||• Nutraceuticals||• Pet||• Salad Dressings||• Soup and Sauce||• Spirits|
VPI offers a range of plant-based caramelized ingredients that checks all the right boxes to deliver elevated flavor modifications, enhanced mouthfeel and cleaner labels while targeting food categories such as Organic, Fair-Trade, Plant-Based, Vegan, Keto, natural flavor and reduced sugar, to name a few.
Click here to read the full blog posting for bar development
Versatile Ingredient Bar benefits using Caramelized Ingredients:
- Flavor Enhancement
- Binding Capabilities
- Natural Flavor Label
- Low CIU & Cost Savings
- International Flavoring
- Sugar Reduction Potential
- Masking Properties
Not every segment / application be be represented here.
This information is offered solely for your own research and consideration. Please call or email VPI for customized solutions.