VPI-035-Cane Syrup

VPI has the widest variety of caramelized sugar ingredients in the world. Our VPI-035-Cane Syrup is not a sweetener, but it can enhance sweetness. A Non-GMO Project Verified ingredient, VPI-035-Cane Syrup is Ideal in development for applications such as:
  • Sauces
  • Soups
  • Baking
  • Dairy

  • Nutraceutical
  • Ice Cream
  • Toppings
  • Yogurt

VPI-015-Cane Syrup

VPI-015-Cane is a robust cane syrup that will add an unforeseen depth of flavor to any food or beverage project. From a savory broth to a plant-based flavored protein drink, VPI-015-Cane is one of our widest reaching syrups:
  • Plant-based
  • Flavors
  • Baking

  • Coffee
  • Tea
  • Inclusions
  • Syrups
  • Nutraceutical

77/085-11 Syrup

77/085-11 caramelized syrup is stable in high acid food and beverage systems such as sauces, coffee, marinades, etc. and while this syrup delivers on many of the same benefits VPI’s other ingredients do, 77/085-11’s specialty is enhancing nutmeat flavors. and/or vanilla flavorings. Peanut, almond, hazelnut, etc., regardless if it’s a protein drink, dairy or spirits you’re developing, if it has a nut or vanilla base flavor you need to feature, don’t look any further than 77/085-11 caramelized syrup:
  • Nutmeats
  • Flavors
  • Vanilla
  • Dairy
  • Plant-based
  • Flavored drinks
  • Sauces
  • Baking

VPI-197-OCS Organic Caramelized Syrup – Non-GMO Project Verified

Complementing ingredient for flavor development, effective in any clean-label scenario, thicker viscosity

Caramelized Sugar Powders

Caramelized Sugar WS100-SS

Caramelized Sugar Powder WS100-SS is a specially designed powder for food applications that is 100% sugar and does not contain any carriers or partially hydrogenated oils. Enhance your appeal in any application without the Maltodextrin.

VPI-WB-100-ORG Organic Caramelized Powder – Non-GMO Project Verified

Organic caramelized sugar powder, ideal for any clean-label scenario, highly versatile in flavor or spice development, non-carrier delivers 30% more flavor impact

Caramelized & Specialty Products

Coffee Caramel Crystals

Coffee Caramel Crystals VPI-052-CCF is obtained by the controlled heat treatment of food sugars and coffee. Coffee Caramel Crystals do not contain any partially hydrogenated oils and have been created for use in powder mixes, inclusions for ice cream, baked goods, chocolates, confectioneries, coatings, dressings, sauces and marinades.

VPI-0004-SCPD Salted Caramel Powder – Non-GMO

Fine powder, delivering support in caramel and/or salted note scenarios, offers heightened mouthfeel

VPI-B02-CC Caramel Cream with Butter – Non-GMO

Creamy caramel with a heavy buttery note, great for baking, fillings, toppings. Total decadence