Caramelized Sugar Syrups

VPI-035-Cane Syrup

VPI has the widest variety of caramelized sugar ingredients in the world. Our VPI-035-Cane Syrup is not a sweetener, but it can enhance sweetness. A Non-GMO Project Verified ingredient, VPI-035-Cane Syrup is Ideal in development for applications such as:
  • Sauces
  • Soups
  • Baking
  • Dairy

  • Nutraceutical
  • Ice Cream
  • Toppings
  • Yogurt

75/180-01 Syrup

Every caramelized sugar ingredient VPI offers is non-gmo, and each offers its very own unique flavor profile and 75/180-01 syrup is no exception. A well-balanced and diverse beet-based syrup, especially effective in a high acid food and beverage systems:
  • Sauces
  • Dressings
  • Variegates
  • Beef
  • Meatless
  • Marinades
  • Coffee
  • Tea

VPI-015-Cane Syrup

VPI-015-Cane is a robust cane syrup that will add an unforeseen depth of flavor to any food or beverage project. From a savory broth to a plant-based flavored protein drink, VPI-015-Cane is one of our widest reaching syrups:
  • Plant-based
  • Flavors
  • Baking

  • Coffee
  • Tea
  • Inclusions
  • Syrups
  • Nutraceutical

75/760-01 Syrup

Our 75/760-01 caramelized sugar may be VPI’s single most popular and widely used syrup. That’s because of the 75/760-01’s versatility. This single syrup can be used quite literally a go-to for your R&D ingredient toolbox. It delivers benefits in flavor, off-note masking with plant proteins and meatless projects, delivering roasted notes in sauces, etc. Here are just a few of the many applications 75/760-01 is impactful in:
  • Plant-based
  • Flavors
  • Tea
  • Coffee
  • Baking
  • Broths
  • Sauces
  • Meats

75/760-02 Syrup (wheat-based)

So what’s the difference between 75/760-02 and 75/760-01 syrups? Both may look and read similarly but that’s where the two part ways. 75/760-02 is a wheat-based ingredient and 75/760-01 is not. With that said, the 75/760-02 caramelized syrup is absolutely ideal for so many R&D projects where a wheat glucose can be a welcome benefit, such as brewing beer, distilling spirits, baking, etc. This ingredient is just as versatile as its distant cousin and it too delivers benefits in masking off-notes, rounding out and offering stability in high pH food or beverage systems.  Here are just a few of the many applications 75/760-02 is impactful with:
  • Baking
  • Beer
  • Coffee
  • Snacks
  • Sauces
  • Gravies
  • Meats
  • Spirits

77/085-11 Syrup

77/085-11 caramelized syrup is stable in high acid food and beverage systems such as sauces, coffee, marinades, etc. and while this syrup delivers on many of the same benefits VPI’s other ingredients do, 77/085-11’s specialty is enhancing nutmeat flavors. and/or vanilla flavorings. Peanut, almond, hazelnut, etc., regardless if it’s a protein drink, dairy or spirits you’re developing, if it has a nut or vanilla base flavor you need to feature, don’t look any further than 77/085-11 caramelized syrup:
  • Nutmeats
  • Flavors
  • Vanilla
  • Dairy
  • Plant-based
  • Flavored drinks
  • Sauces
  • Baking

Caramelized Sugar Powders

Caramelized Sugar Powders

VPI Caramelized Powders are obtained from the controlled heating of food sugars and are used primarily for flavoring and/or sweetening with the potential of color appeal. Our Caramelized Sugar Powders differ significantly from caramel coloring in that our caramelized sugars offer flavor contribution and provide many options for clean and simple ingredient labeling.

Caramelized Sugar Powders have a range of unique and distinct flavor profiles and color – products with less caramelization are sweeter while those with more caramelization provide deeper, roasted notes.

Caramelized Sugar WS100-SS

Caramelized Sugar Powder WS100-SS is a specially designed powder for food applications that is 100% sugar and does not contain any carriers or partially hydrogenated oils. Enhance your appeal in any application without the Maltodextrin.

Caramelized & Specialty Products

Coffee Caramel Crystals

Coffee Caramel Crystals VPI-052-CCF is obtained by the controlled heat treatment of food sugars and coffee. Coffee Caramel Crystals do not contain any partially hydrogenated oils and have been created for use in powder mixes, inclusions for ice cream, baked goods, chocolates, confectioneries, coatings, dressings, sauces and marinades.

Lemon Caramel Crystals

Lemon Caramel Crystals VPI-100-LCF are obtained by the controlled treatment of food sugars followed by flavoring with natural lemon flavor. Lemon Crystals do not contain any partially hydrogenated oils and have been created for the use in powder mixes, inclusions for ice cream, baked goods, chocolates, confectionaries, coatings, dressings, sauces and marinades.

Mint Caramel Crystals

Mint Caramel Crystals VPI-152-MCF are achieved by the controlled heat treatment of food sugars followed by flavoring with natural mint flavor. Caramel Mint Crystals do not contain any partly hydrogenated oils and have been created for use in powder mixes, inclusions for ice cream, baked goods, chocolates, confectioneries, coatings, dressings sauces and marinades.

Honey Caramel Flavored Sauce

Honey Caramel Flavored Sauce VPI-101-HSF is achieved by the controlled heat treatment of food sugars and honey. VPI’s Honey Caramel Sauce does not contain any partially hydrogenated oils and have been created for use in dairy-based applications, ice cream, baked goods, chocolates, confectioneries, coatings, sauces marinades and toppings.