VPI-035-Cane Syrup

VPI has the widest variety of caramelized sugar ingredients in the world. Our VPI-035-Cane Syrup is not a sweetener, but it can enhance sweetness. A Non-GMO Project Verified ingredient, VPI-035-Cane Syrup is Ideal in development for applications such as:
  • Sauces
  • Soups
  • Baking
  • Dairy

  • Nutraceutical
  • Ice Cream
  • Toppings
  • Yogurt

75/180-01 Syrup

Every caramelized sugar ingredient VPI offers is non-gmo, and each offers its very own unique flavor profile and 75/180-01 syrup is no exception. A well-balanced and diverse beet-based syrup, especially effective in a high acid food and beverage systems:
  • Sauces
  • Dressings
  • Variegates
  • Beef
  • Meatless
  • Marinades
  • Coffee
  • Tea

VPI-015-Cane Syrup

VPI-015-Cane is a robust cane syrup that will add an unforeseen depth of flavor to any food or beverage project. From a savory broth to a plant-based flavored protein drink, VPI-015-Cane is one of our widest reaching syrups:
  • Plant-based
  • Flavors
  • Baking

  • Coffee
  • Tea
  • Inclusions
  • Syrups
  • Nutraceutical

75/760-01 Syrup

Our 75/760-01 caramelized sugar may be VPI’s single most popular and widely used syrup. That’s because of the 75/760-01’s versatility. This single syrup can be used quite literally a go-to for your R&D ingredient toolbox. It delivers benefits in flavor, off-note masking with plant proteins and meatless projects, delivering roasted notes in sauces, etc. Here are just a few of the many applications 75/760-01 is impactful in:
  • Plant-based
  • Flavors
  • Tea
  • Coffee
  • Baking
  • Broths
  • Sauces
  • Meats

75/760-02 Syrup (wheat-based)

So what’s the difference between 75/760-02 and 75/760-01 syrups? Both may look and read similarly but that’s where the two part ways. 75/760-02 is a wheat-based ingredient and 75/760-01 is not. With that said, the 75/760-02 caramelized syrup is absolutely ideal for so many R&D projects where a wheat glucose can be a welcome benefit, such as brewing beer, distilling spirits, baking, etc. This ingredient is just as versatile as its distant cousin and it too delivers benefits in masking off-notes, rounding out and offering stability in high pH food or beverage systems.  Here are just a few of the many applications 75/760-02 is impactful with:
  • Baking
  • Beer
  • Coffee
  • Snacks
  • Sauces
  • Gravies
  • Meats
  • Spirits

77/085-11 Syrup

77/085-11 caramelized syrup is stable in high acid food and beverage systems such as sauces, coffee, marinades, etc. and while this syrup delivers on many of the same benefits VPI’s other ingredients do, 77/085-11’s specialty is enhancing nutmeat flavors. and/or vanilla flavorings. Peanut, almond, hazelnut, etc., regardless if it’s a protein drink, dairy or spirits you’re developing, if it has a nut or vanilla base flavor you need to feature, don’t look any further than 77/085-11 caramelized syrup:
  • Nutmeats
  • Flavors
  • Vanilla
  • Dairy
  • Plant-based
  • Flavored drinks
  • Sauces
  • Baking

70/042-01 Caramelized Syrup – Non-GMO

Aromatic caramelized notes, known synergy with nutmeats, effective masking properties, fluid viscosity.

75/260-01 Caramelized Syrup – Non-GMO

Smooths and balances bitterness, synergy with savory, fluid viscosity

80/020-11 Caramelized Syrup – Non-GMO

Enhanced caramelized notes, extra thick viscosity, binding capabilities, effective masking properties

80/030-11 Caramelized Syrup – Non-GMO

Enhanced caramelized notes, extra thick viscosity, binding capabilities, effective masking properties

VPI-197-OCS Organic Caramelized Syrup – Non-GMO Project Verified

Complementing ingredient for flavor development, effective in any clean-label scenario, thicker viscosity

Caramelized Sugar Powders

Caramelized Sugar WS100-SS

Caramelized Sugar Powder WS100-SS is a specially designed powder for food applications that is 100% sugar and does not contain any carriers or partially hydrogenated oils. Enhance your appeal in any application without the Maltodextrin.

75/300 Caramelized Powder – Non-GMO

Pure bright notes, effective with both sweet and savory, corn maltodextrin carrier

75/700K Caramelized Powder – Non-GMO

Highly versatile powder, delivers roasted notes, effective masking properties, potato maltodextrin carrier

VPI-WB-100-ORG Organic Caramelized Powder – Non-GMO Project Verified

Organic caramelized sugar powder, ideal for any clean-label scenario, highly versatile in flavor or spice development, non-carrier delivers 30% more flavor impact

Caramelized & Specialty Products

Coffee Caramel Crystals

Coffee Caramel Crystals VPI-052-CCF is obtained by the controlled heat treatment of food sugars and coffee. Coffee Caramel Crystals do not contain any partially hydrogenated oils and have been created for use in powder mixes, inclusions for ice cream, baked goods, chocolates, confectioneries, coatings, dressings, sauces and marinades.

VPI-0004-SCPD Salted Caramel Powder – Non-GMO

Fine powder, delivering support in caramel and/or salted note scenarios, offers heightened mouthfeel

VPI-B02-CC Caramel Cream with Butter – Non-GMO

Creamy caramel with a heavy buttery note, great for baking, fillings, toppings. Total decadence

EFP-002 Coconut Cream Powder – Non-GMO

Smooth coconut notes in support of flavor development, creamy flowable powder

FK40K Caramelized Milk Powder – Non-GMO

Aromatic taste of milk with a sweet touch of caramelization, smooth and decadent mouthfeel quality