Living on my own for the first time in college really taught me a lot. Plan ahead always, preparation is key, acquire impeccable time management or you will fail out of this Biology program and lose your starting position (daily pep talk), put yourself out there and don’t be...Read More: Dessert Before Dinner, Always.
VPI is always hard at work and we across a great recipe for you all to try with our new Honey Caramel Sauce, your taste buds will crave this snack all year long! Ingredients 6 cups plain popped popcorn 2 cups coarsely crushed, salted pretzels 1 cup VPI-101-HSF Caramelized...Read More: Popcorn Isn’t Just for the Movies…
I don’t know about everyone else, but I am definitely welcoming the warm weather with open arms & lots of cool, refreshing, Iced Tea. MMMH. *Sips tea. Black tea, green tea, chamomile tea, sweet tea, wild raspberry tea, mint tea, herbal tea… Whatever kind of tea floats your boat, I...Read More: Summertime Fine
We know you work so hard to continuously bring new, tasty ideas to our tables. Your relentless dedication to formulate new products has not gone unrecognized. Well my friends, you are not alone! With that, we are pleased to inform you VPI has five new products! Are you ready...Read More: It’s Crunch Time
It has come to my attention, a large portion of our population actual loves the cold. As a matter of fact, according to the quick statistics I came across, between 35-48% prefer the cold weather. Burrrr. I can safely say, I am not one of those people. I need...Read More: When it’s Hot, it’s Cold
DISCOVER SOMETHING NEW! Click here to open the VPI Flavor Wheel Chart Above is chart of the VPI Flavor Wheel. This chart just scratches the surface of what’s a possible to achieve with our caramelized sugar products.Just click the link above to download our PDF Flavor Wheel diagram. We...Read More: VPI #Caramelized Sugars Flavor Chart
I’m a flavor known as “Caramelized Sugar” You can call me “Cooked Sugar” – You can call me “Roasted Sugar” – You can call me “Burnt Sugar” – Just please don’t confuse me with “CARAMEL COLOR” Caramelized sugars can be described in many different ways but there is one...Read More: Caramel Sugar is not Caramel Color