Recipes Archives - Versatile Products and Ingredients

2019 Brings a New Chef Partnership to VPI with Caramelized Sugars

Published on Thursday, 10 January 2019 18:46 Category: Food Science, Industry Events, Recipes

Thomas Griffiths, Certified Master Chef & Chef Junnie Lai cooking with caramelized sugars in the VPI kitchen.

JULY IS FOR BERRIES

Published on Wednesday, 19 July 2017 17:34 Category: Recipes

by thecaramelexperts FOODIES, HAPPY NATIONAL BERRY MONTH! BERRIES! What better way to show appreciation then enhancing those berry notes in your applications?! We recommend our VPI-035-CANE and 77/085-11. Both syrups are between a light and medium roast, on the golden-light brown side of the color spectrum, adding a sweet,...

Popcorn Isn’t Just for the Movies…

Published on Tuesday, 11 July 2017 16:43 Category: Food Science, Recipes

VPI is always hard at work and we across a great recipe for you all to try with our new Honey Caramel Sauce, your taste buds will crave this snack all year long! Ingredients 6 cups plain popped popcorn 2 cups coarsely crushed, salted pretzels 1 cup VPI-101-HSF Caramelized...

Read More: Popcorn Isn’t Just for the Movies…

It’s Crunch Time

Published on Thursday, 6 July 2017 15:05 Category: Food Science, Recipes

We know you work so hard to continuously bring new, tasty ideas to our tables. Your relentless dedication to formulate new products has not gone unrecognized. Well my friends, you are not alone! With that, we are pleased to inform you VPI has five new products! Are you ready...

Recipes

2019 Brings a New Chef Partnership to VPI with Caramelized Sugars

JULY IS FOR BERRIES

Popcorn Isn’t Just for the Movies…

It’s Crunch Time

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