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Month: April 2014

Home / April 2014

Caramel Sugar is not Caramel Color

Published on Sunday, 6 April 2014 01:08 Category: Food Science
I’m a flavor known as “Caramelized Sugar” You can call me “Cooked Sugar” – You can call me “Roasted Sugar” – You can call me “Burnt Sugar” – Just please don’t confuse me with “CARAMEL COLOR” Caramelized sugars can be described in many different ways but there is one...
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