I’m a flavor known as
“Caramelized Sugar”

You can call me
“Cooked Sugar”
–
You can call me
“Roasted Sugar”
–
You can call me
“Burnt Sugar”
–
Just please don’t
confuse me with
“CARAMEL COLOR”

Caramelized sugars can be described in many different ways but there is one point that needs to be clear and that is that caramelized sugars are not the same as caramel coloring. Caramelized sugars main function is to be combined in concert with other natural ingredients to bring out those elusive roasted notes in your recipe and to provide your food and/or beverages the ability to achieve its optimal flavor.

Caramelized sugars are available through Versatile Products and Ingredients, LLC in both liquid and powder forms. Please click here to learn more about our powerful flavoring products and

Discover Something New.