VPI is always hard at work and we across a great recipe for you all to try with our new Honey Caramel Sauce, your taste buds will crave this snack all year long!

Ingredients

6 cups plain popped popcorn

2 cups coarsely crushed, salted pretzels

1 cup VPI-101-HSF Caramelized Honey Syrup

½ tsp sea salt

¼ cup water

¼ cup of our Caramelized Cream Powder

½ tsp vanilla extract

1 cup mini marshmallows

1 ½ cups Bite-size Eater Pretzel Chocolate Candies or Plain Eater Chocolate Candies

Directions

• In a large bowl, combine popcorn and pretzels. Set aside.

• In a medium saucepan, bring VPI Caramelized Honey Syrup, 1/2 teaspoon salt, and water to a boil over medium high heat.

• Boil, undisturbed, until mixture is amber in color, for about 8-12 minutes.

• Remove pan from heat and slowly stir in Caramelized Cream Powder.

• Stir until smooth and add vanilla extract and marshmallows. Stir until marshmallows are melted and mixture is smooth.

• Pour caramel mixture over popcorn and pretzels and gently stir with a rubber spatula until popcorn is well coated.

• Stir in the pretzel chocolate candies.

• Transfer mixture to a large baking sheet and sprinkle with sea salt. Let cool completely.

While you are coloring eggs, or preparing for the annual egg hunt, why not snack on this deliciousness?

Don’t let any more time go by. Give us a call or visit our website and let’s get your sample of Honey Caramel Sauce & Caramelized Cream Powder out to you ASAP!

We hope you love this as much as we do.
Keep it sweet my friends. Thanks for reading!

Adapted from Two Peas and Their Pod
http://twopeasandtheirpod.com/salted-caramel-easter-popcorn/#more-12425