Food Segments
• Baking | • Bars | • Beverages | • Chocolate | • Coffee | • Dairy |
• Ice Cream | • Nutraceuticals | • Pet | • Salad Dressings | • Soup and Sauce | • Spirits |
Bar Development
VPI offers a range of plant-based caramelized ingredients that checks all the right boxes to deliver elevated flavor modifications, enhanced mouthfeel and cleaner labels while targeting food categories such as Organic, Fair-Trade, Plant-Based, Vegan, Keto, natural flavor and reduced sugar, to name a few.
Click here to read the full blog posting for bar development
Versatile Ingredient Bar benefits using Caramelized Ingredients:
- Flavor Enhancement
- Binding Capabilities
- Natural Flavor Label
- Low CIU & Cost Savings
- International Flavoring
- Sugar Reduction Potential
- Masking Properties
- Plant-Based

Not every segment / application be be represented here.
This information is offered solely for your own research and consideration. Please call or email VPI for customized solutions.