Bar Development

VPI offers a range of plant-based caramelized ingredients that checks all the right boxes to deliver elevated flavor modifications, enhanced mouthfeel and cleaner labels while targeting food categories such as Organic, Fair-Trade, Plant-Based, Vegan, Keto, natural flavor and reduced sugar, to name a few.

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Versatile Ingredient Bar benefits using Caramelized Ingredients:

• Flavor Enhancement
• Binding Capabilities
• Natural Flavor Label
• Low CIU & Cost Savings
• International Flavoring
• Sugar Reduction Potential
• Masking Properties
• Plant-Based

Not every segment / application be be represented here.
This information is offered solely for your own research and consideration. Please call or email VPI for customized solutions.